Festive Banquet Menu

£ 28.50 per head

(Available from 1 Dec 2017 to 1 Jan 2018)

Mixed Starter

  • Crispy King Prawns with Mango & Wasabi Salad Dressing ( E )
  • Jasmine Special Turkey Pancake Roll ( G )
  • Salty and Spicy Squid ( E )
  • Crispy Seaweed 

OR

Wonton Soup ( G )
Hot and Sour Seafood Soup ( E,W )
Chicken and Sweetcorn Soup ( E )


Second Course

Minced Stir fried Turkey with Pine Nuts, Water Chestnuts, Bamboo Shoot
and Mushrooms served with Lettuce Leaves

OR

Aromatic Crispy Duck ( G,W )

Main Course

(Any one of the following)
  • Prawns & Scallops with Cashew Nuts ( N )
  • Scallops with Ginger and Spring Onion & Chilli King Prawns with Vegetables (E )
  • Stir Fried Monk Fish with Chilli in Honey Sauce ( E )
  • Fish Pot (braised cod fish with roast pork) ( E )
  • Crispy Almond Chicken with Orange Sauce ( E,N )
  • Spicy Thousand Chicken  ( G,W )
    (Stir fried crispy chicken in ginger, dry chilli & cashew nuts)
  • Spicy Szechuan Beef on Sizzling Plate ( W )
  • Sweet & Sour Pork with Fresh Pineapple

*Served with Boiled Rice or Egg Fried Rice ( E )*

Dessert

Soft Vanilla Rolls with ice cream ( G,E )

*G- contains Gluten; N-contains Nuts; W-contains Wheat Flour; E-contains Egg*

* Gratuities are at our customers discretion. A deposit of £5 per head is payable on confirmation. Written confirmation under Company letterhead is also acceptable for Companies parties. All bookings must be confirmed at least 2 weeks in advance. Reservation will be cancelled without confirmation. *