3-Course Set Lunch Menu

 Monday to Saturday Noon to 2:30pm

Sunday 1:00pm to 2:30 pm

£11.50 per head

STARTERS

  • Chicken & Sweet Corn Soup
  • Seafood Hot & Sour Soup
  • Vegetable Soup (v)
  • Vegetable Pancake Roll & Chicken Satay
  • Chicken Satay & Spare Ribs
  • Prawns on Toast
  • Vegetable Pancake Roll (v)

MAIN COURSES

  • Lemon Chicken
  • Shredded Beef or Chicken in Chilli Sauce
  • Szechuan Beef (spicy)
  • Spicy Chicken with Cashew Nuts
  • Beef or Chicken in Black Bean Sauce
  • Sweet & Sour Pork or Chicken
  • Stir Fry Mixed Vegetable with Bean Curd (v)
  • Beef or Chicken Curry
  • Stir Fried Prawns with Vegetables
  • Prawn or Beef or Chicken Fried Noodles
  • King Prawn or Chicken Fried Rice
  • Singapore Style Rice Vermicelli


DESSERTS

  • Banana Fritter
  • Pineapple Fritter
  • Ice Cream

* V-Vegetarian option *